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  1. #1
    Join Date
    Jan 2008
    Location
    Isle of Neville
    Posts
    187

    Default Easy Salmon Recipe

    Taken from the... BAYLINER® OWNERS' CLUB

    Nice sized salmon fillets. lightly salt and pepper.

    Sear for about 30 seconds each side in a hot skillet with olive oil.

    Remove from skillet and put in cassarole skin side down, cover in your choice of tomato basil tomato sauce (I use Classico) crumble fresh feta all over and put in oven at 325f for about 20-25mins depending on thickness. serve with your choice of side, salad, potato, pasta or ??? absolutely yummy.

  2. #2
    Join Date
    Jan 2008
    Location
    Pittsburgh, Pennsylvania, United States
    Posts
    462

    Default

    Nothing beats JagerMike's chicken nachos! Lets get him on here to lay it out.



  3. #3
    Join Date
    Feb 2008
    Location
    Port of Fulton, MS
    Posts
    270

    Default Crock Pot Chicken

    8 chicken pieces, washed and cleaned
    1 can chicken broth
    1 cup white wine
    2 cloves fresh garlic, sliced or minced
    1 small onion, sliced
    salt, pepper

    Arrange chicken pieces in crock pot, layered with garlic, onion, salt and pepper. Add chicken broth and wine. Cook on low setting approx 8 hours, on high approx 4 hours.

    I plug this in to my inverter while we're out and set the crock pot in the sink.

    Serves 4

    Carol
    M/V The 69 Queen
    1969 River Queen 40'
    and a 24' Pontoon "Red Solo Cup"
    Port of Fulton, MS





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